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Tuoreita tomaatteja ja salaatteja

Lunch menu of Marttinen


Lunch  11.30 - 13.00

12,90 €

You can also pay with Smartum

(G) Gluten-free, (L) Lactose-free, (M) Milk-free. 
Special diets, including vegan, are made to order the next day.

Take away includes main course with toppings, salad, dessert, bread and spread and mineral water. 
Lunch icludes Marttinen's organic breads, spreads, drinks, Fair Trade coffee and tea.


Harvest week from 3rd till 7th of October 2022

Finnish food production is celebrated during Harvest week. Clean food is not self-evident, let's remember to appreciate it with words and actions.

Monday 2.10.

Vegetarian fry

Mashed potatoes

Carrot romesco

Cabbage salad

Lingonberries and pickled cucumber

Blueberry curd

Tuesday 3.10.

Chicken and vegetable stew

Potatoes and grain

Coriander yogurt

Cauliflower cuscus

Green salad

Buckthorn compote and whipped vanilla cream

Wednesday 4.10.

Fried vendace

Mashed potatoes

Roasted beets

Salad table

Blackcurrant parfait

Thursday 5.10.

Minced meat and vegetable stakes

Wedge potatoes

Barley with wild mushrooms


Ginger zucchinis

Whipped porridge with rhubarb

Friday 6.10.

Cabbage casserole with bacon

Roasted potatoes


Roasted carrots salad

Apple crumble  and vanilla sauce

Changes are possible.



 Rondini in picture Spaghetti squash in picture Canned zucchini in picture  Turnip bread in picture Cabbage in picture

  • Later in the autumn America week
Page modified: 30 Sep 2022

Logo of Finnish Youth Centres AssociationMarttinen is one of the nine centres supported by the Finnish Ministry of Education and Culture.

Read more on the websites of Finnish Youth Centres Association


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