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(G) Gluten-free, (L) Lactose-free, (M) Milk-free.
Special diets, including vegan, are made to order the next day.
Take away includes main course with toppings, salad, dessert, bread and spread and mineral water.
Lunch icludes Marttinen's organic breads, spreads, drinks, Fair Trade coffee and tea.
Finnish food production is celebrated during Harvest week. Clean food is not self-evident, let's remember to appreciate it with words and actions.
Lingonberries and pickled cucumber
Chicken and vegetable stew
Potatoes and grain
Buckthorn compote and whipped vanilla cream
Minced meat and vegetable stakes
Barley with wild mushrooms
Whipped porridge with rhubarb
Cabbage casserole with bacon
Roasted carrots salad
Apple crumble and vanilla sauce
Changes are possible.
Marttinen is one of the nine centres supported by the Finnish Ministry of Education and Culture.